Food Trucks Roll into the Future

Food trucks have been a major fad since 2008, when the L.A. area saw the birth of the soon wildly popular Korean tacos served by Kogi BBQ trucks. Almost immediately, food trucks began popping up in streetscapes from coast to coast, offering both niche foods and mainstream foods.

Now food trucks represent an estimated $2.7 billion in revenues and a consumer behavior shift toward eating food on the move. Entrepreneurs, in particular, find food trucks a great way to test new products and new dining concepts without investing in high-overhead brick-and-mortar restaurants. Even restaurants are testing food trucks to reach customers interested in easy, casual food at easy, casual prices--competing with fast-food and fast-casual dining, in particular.

The most popular food trucks in 2017 are offering favorites like gourmet grilled cheese, burgers, and tacos (of course). Above, Mac Mart, which is both a food truck and a mac 'n cheese restaurant. Consumers are also flocking to food truck festivals around the country, enjoying different cuisines in one park or parking lot.

In some areas, the fad for food trucks is starting to fade a bit, partly due to overexposure and partly because of cities resisting the trucks to allow traditional restaurants some space to regain customers. Yet food trucks also represent a major opportunity for B2B marketers, including insurance firms that want to offer just the right coverage for food trucks.

The food truck fad is likely to evolve as the marketing environment develops and consumer behavior shifts, but for now, food on the move remains popular in many locations.