The price tag for personalization is relatively low for a very memorable impact, as I found out when I ordered Jones Soda with a special label for a cousin's birthday. And I suspect that the profit margin is healthy enough to make personalization worthwhile for the marketers (not to mention the boost to brand liking and loyalty). Who will be the next food marketer to get personal?
Marketing analysis, opinion, and links by Marian Burk Wood, author of Pearson Education's "The Marketing Plan Handbook."
Wednesday, March 4, 2009
Getting Personal
The price tag for personalization is relatively low for a very memorable impact, as I found out when I ordered Jones Soda with a special label for a cousin's birthday. And I suspect that the profit margin is healthy enough to make personalization worthwhile for the marketers (not to mention the boost to brand liking and loyalty). Who will be the next food marketer to get personal?
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